Miss Birbili thinks giant, high-tech blades, looming over the wine-dark sea, could become an equally welcome sight. But it may be a while before a new Homer hymns them in verse.

Supplements based on chemicals in apple skins, wine and spices might fight those toxic chemicals.

You'll find the results below - the tasting notes are by CWC's Hugo Rose, Master of Wine, and the scientific ones by New Scientist'sRoger Highfield and Mick O'Hare.