Hygienic standard for preserved vegetables ; Hygienic standard for salted vegetables
双语例句
1
介绍了采用现代科学技术改造传统酱腌菜工艺技术,逐步实现酱腌菜生产机械化、标准化。
With the improvement of traditional pickle processing by modern technology, the pickle production realized mechanization and standardization step by step.