酱菜

酱菜

/ jiàng cài /

简明
新汉英
现代汉语

1
pickles
咸菜（pickle 的复数形式）；腌渍物；各式腌菜；腌（pickle 的第三人称单数）；（Pickles）人名；（英）皮克尔斯；
2
vegetables pickled in soy sauce
酱菜：指用酱油腌制的蔬菜，常见于中国菜肴中。

网络释义
专业释义

1
pickled vegetables
... 辣酱Chilli Sauce 酱菜Pickled Vegetables 罐头Canned Food ...
2
preserved vegetable in soy
... preserved sweet-potato 糖薯干 preserved vegetable in soy 酱菜 preserved vegetable 榨菜 ...
3
preserved vegetable
... Fresh Fruit 生鲜水果 Preserved Vegetable 酱菜 Consignment Vegetable （租赁）蔬菜 ...

短语

1
螺丝酱菜
screw-shaped pickled vegetable ; preserved knotroot
2
八宝酱菜
sweet eight-treasure pickles
3
什色酱菜
mixed pickle

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双语例句

1
该类别中其他项还包括铅、酱菜和咖啡。
Other items in the category are lead, pickled vegetables and coffee.
2
瓶装香菜心酱菜，香味浓郁，脆爽可口，是方便。
The pickled vegetable of bottled coriander heart is convenient and high quality.
3
该文研究了尼泊金复合酯作为防腐剂在酱菜中的应用。
Application of Nipagin complex ester as a preservative used in pickles was studied.

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百科

酱菜
酱菜是以新鲜的蔬菜，经食盐腌渍成咸菜坯，再用压榨或用清水浸泡以降低成度的方法，将咸菜坯中的多余盐水(盐分)拔出，使成菜坯的盐度降低，然后再用不同的酱(黄酱、甜面酱等)或酱油进行酱制，使酱中的糖分、氨基酸、芳香气等渗入到咸菜坯中，成为味道鲜美、营养丰富、开胃增食、容易保存的酱菜。

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