The invention is applicable to spirits of any scent type, such as mild, strong, sauce fragrant and the like.
2
论述了酱香型白酒生产工艺中的堆积发酵的重要性及其作用。
The importance and effect of the piling fermentation in the production of Maotai-flavour liquor was discussed.
3
清香型白酒发酵中的酯化机理同浓香型、酱香型等白酒酯化有质的差异。
The esterification mechanism in the fermentation of Fen-flavor liquors differs from esterification in Luzhou-fla vor liquors and Maotai-flavor liquors in nature.
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