By using more complex assemblages of microorganisms, bakers can produce special breads such as sour doughs.
2
通过多次纯天然发酵过程制作而成的液体酸面团添加剂，适用于制作各种欧式酸面包。
BAS light Liquid sourdough produced through a completely natural multistage fermentation process. Specially elaborated for the production of all types of dark and light bread.
Other preparations for acidification the so-called dry or instant acids consist of pregelatinized flour blended with a sour dough concentrate or of cereal mash prefermented by lactic bacteria.
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