Simply not the circumstance, the response of vinegar and garlic bulb is the green garlic spicy acid;
2
那老醋熏醋泡过蒜色泽发黑，蒜瓣也不够绿，口感较差，尤其是熏醋，略带糊味，也许这正是它的特色。
That Laocu garlic vinegar dip color dark, green garlic is not enough, penniless taste, especially in vinegar and slightly paste savor, perhaps this is its features.
3
旧俗腊月初八，大蒜去皮后泡入醋中，数日后蒜的颜色变绿，略带酸味，称“腊八蒜”。
Eighth day of the twelfth lunar month old customs, peeled garlic into the vinegar soak, a few days the color of green garlic.
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