As a result, over exploitation has led to a rapid decline of S. chinensis in nature.
2
结果显示：北五味子野生和栽培品种的红外光谱有明显的差异，根据其光谱差异可以准确地予以鉴别。
The results snowed that the ir spectra of the wild grown and the cultivated species are obviously different and they can be easily identified by their respective spectra.
点击反馈