鉴别食品的方法

Methods of identifying food

以上为机器翻译结果，快速获取精准的人工翻译结果，建议选择有道人工翻译

1
食品成分鉴别和食品来源的可追溯性研究也已通过分子生物学方法得以改进。
The identification of food ingredients and the origins of foods through traceability studies have also been enhanced by molecular methods.
2
本文对目前鉴别食品中原料肉物种的方法，即以P CR技术为基础的分子生物学方法进行了综述，并展望其应用前景。
The methods for species identification of the meat products were reviewed in this paper. It was mainly about the molecular biology methods based PCR and the applied prospect of PCR was discussed.
3
提供了一种简易明了的鉴别食品、药品是否安全的方法。
The method provides an easy and clear method for identifying whether food and drug are safe.

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