Features: Coffee is characterized by Harald; quality Arab flavor, Ganxiang, slightly sour with wine fragrance, alcohol degree of fit, strong pure texture, with wonderful dark chocolate finish.
2
黑曲霉可发酵麦麸生产阿拉伯木聚糖酶和阿魏酸酯酶。
Wheat bran can be fermented by a. niger to produce arabic xylan ase and ferulic acid esterase.