Set the spaetzle maker over the pot. Scoop the batter in and crank the handle to have the button-shaped spaetzle fall into the boiling water.

The weighed and cut dough pieces are carried by the conveyor belt of the dough divider and is rounded with this machine.

Oil the hands and take out the dough to place on a greased work surface. Press and pull the dough into a rectangular shape.