面粉过氧化苯甲酰

Flour benzoyl peroxide

以上为机器翻译结果，快速获取精准的人工翻译结果，建议选择有道人工翻译

1
介绍了过氧化苯甲酰(BPO)作为面粉增白剂的原理及其安全添加量的计算方法和控制措施。
The principle of BPO as the whitening additive for wheat flour is introduced. How to count and control adding BPO are mentioned.
2
提出了一种面粉中过氧化苯甲酰含量的新型检测方法。
A new method is developed to determine benzoyl peroxide (BPO) added in wheat flour.
3
本法可直接用于小麦面粉中增白剂过氧化苯甲酰的测定。
The samples of the local wheat flour were directly determined with the desirable results.

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