The decohesion of the weak interface between particle and matrix may be considered as the origin of toughening.
2
面团中还掺进了盐,因为盐可以调节发酵速率,韧化面筋,防止面包味道变淡。
Salt is included in the dough because it regulates the rate of fermentation, toughens the gluten, and prevents the bread from being insipid in taste.
3
在壳变硬之前,外面的那层“壳”太软太韧了,以致于无法进行正常的肌肉收缩。
Shell to harden. Before that happens, this outer layer of tissue is too soft and flexible to transmit muscle contractions as it did, and will do again when the.