The product not only maintained the flavour of traditional yogurt, but also had the nutritional value and healthcare effects of inulin.
2
结果表明,以豆乳为主要原料制作酸豆乳具有传统酸乳的风味和外观,以及营养平衡、价格低廉等特点。
The results showed that the acidity milk processed from soybean milk had a balance nutrition and was cheap. Additionally, it has a special flavor and fine appearance of convent...