食品三聚氰胺标准

Standards for melamine in food

以上为机器翻译结果，快速获取精准的人工翻译结果，建议选择有道人工翻译

1
由于三聚氰胺富含氮，当把三聚氰胺加入到食品中，能使食品在标准检测中显得蛋白质价值更高。
Since Melamine is high in nitrogen, when added to foods it can make the products appear higher in protein value during standard testing.
2
世卫强调，三聚氰胺这种污染物不应在食品中出现，但有时无法避免，所以这是耐受标准而不是安全标准。
The WHO also stressed that melamine is a contaminant that should not be in food, although sometimes it is unavoidable. So the tolerable level of melamine shouldn't be seen as a safe level.
3
向食品中添加三聚氰胺没有得到世界粮农组织/世界卫生组织《食品法典》（食品标准委员会）或者任何国家机构的批准。
Addition of melamine into food is not approved by the FAO/WHO Codex Alimentarius (food standard commission), or by any national authorities.

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