中英
食品中的化学
  • 翻译

Chemistry in food

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  • 双语例句
  • 1
    它们都含有类黄酮,一种天然植物食品化学物质,可以消灭脂肪。
    They all contain flavonoids, naturalchemicals in plant foods that may have fat-fighting effects.
  • 2
    食品添加剂:指为改善食品品质和色、香、味,以及为防腐和加工工艺需要而加入食品化学合成或者天然物质。
    "Food additive" means any synthetic compound or natural substance put into food to improve its quality, colour, fragrance or taste, or for the sake of preservation or processing.
  • 3
    空气铅、食品汞和其它化学品可造成长期并且通常不可逆转的结果,例如不孕症、流产和出生缺陷。
    Lead in air, mercury in food and other chemicals can result in long-term, often irreversible effects, such as infertility, miscarriage, and birth defects.
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