With 20years of culinary career, he not only handles various cuisines, but also is good at nutrition match of the dishes, as wellas food carving craft.

Mr. Dong Lifeng, born in September 1972, is a super-class II chef in China. He is a master of food carving and Chinese cuisine and good at kitchen management.

Carving on Eggs from the book 《Guang Zi》has been regarded as the earliest carved food in China by many people in cartering and cultural trades, which is also worth discussing.