As one of the modern biotechnologies, the liquid fermentation technology has been intensively studied and widely applied in the production of edible fungi.
2
一种生产调味品的新方法，首先在生产调味品的原料中培养食用菌菌丝体，而后令其发霉、发酵制成调味品。
A new method for producing the flavouring USES stalk, peel and shell of plant as main material to culture mycelia of edible fungus, which are then made to mould and ferment to prepare the flavouring.
3
笔者主要综述了国内外利用液态发酵这一生物技术在食用菌的基础研究和开发应用方面的情况。
This paper is a survey on basica and applied studies of edible fungi by submerged culture technology home and abroad.
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