High-fat diets have been linked to obesity, and obesity is a known risk factor for a number of cancers, including postmenopausal breast, colon, kidney, and esophageal cancers.
2
研究中国人群饮食因素与食管癌的关联。
To investigate the relationship between dietary factors and esophageal neoplasm in China.
3
探讨健康饮食护理对食管癌早中期放疗病人生存质量的影响。
Objective: to probe into the influence of healthy diet nursing care on living quality of esophageal carcinoma patients at early or intermediate stage undergoing radiotherapy.