饮食与癌症的关系

Diet and cancer

以上为机器翻译结果，快速获取精准的人工翻译结果，建议选择有道人工翻译

1
欧洲将近500,000人中的饮食数据分析发现大量的蔬菜和水果的摄入与所有的癌症患病率之间的关系非常小。
Analysis of dietary data from almost 500, 000 people in Europe found only a weak association between high fruit and vegetable intake and reduced overall cancer risk.
2
欧洲将近500,000人中的饮食数据分析发现大量的蔬菜和水果的摄入与所有的癌症患病率之间的关系非常小。
Analysis of dietary data from almost 500,000 people in Europe found only a weak association between high fruit and vegetable intake and reduced overall cancer risk.
3
一种更好的研究饮食与癌症关系的方法是做“前瞻性研究”，也就是说，将几十万的未患癌症的人做为研究对象。
A better way to analyse the relationship between diet and cancer is to conduct "prospective studies", which ideally follow hundreds of thousands of people who don't have cancer.

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