Hypertension patients, such as excessive calorie diet, saturated fat and unsaturated fat imbalance, the more sodium, potassium, calcium, less too much glucose, cellulose, are adverse.
2
对176例高血压病病人进行了膳食调查，采用解放军总医院营养科编制的系列营养软件进行处理。
The meal status of 176 patients with hypertension was surveyed and the data were processed by using serial nutritional software compiled by nutritional Department of PLA General Hospital.
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