Conclusions control of body weight and advocacy of rational meals are important measures to guard against and control hypertension.
2
食物摄入种类和摄入量与平均血压水平有密切的关系，合理膳食是防治高血压的重要措施之一。
Food intakes were closely related to blood pressure, reasonable and balanced diet is one of the major measures to prevent hypertension.
3
结论：膳食中高血压的保护因素和危险因素并存，合理膳食是防治高血压的重要措施之一。
Conclusion: Protective factor and risk factor of hypertension are coexist in food. Rational diet was one of important measures to prevent and treat hypertension.
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