This paper discusses about the preparation procedure, the formula, and the jelling condition of amorphophallus jelly power.
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本品以魔芋粉、啤酒、新鲜果肉辅以胶凝剂为主要原料,运用正交试验法对果冻的加工工艺进行了研究。
Take the powder of konjac, beer, the fresh fruit and the gelatinizer as the main raw material, the processing of konjac is researched using the orthogonal testing method.