With respect to the utilization of food, Konjak is used up to now as raw materials and additives in cereal products, beverage, confection and pastry, bionic food etc.

This paper mainly introduced a method of making the bionic food with good color, smell, taste and texture, using the Konjac powder as the raw material.

In this essay, We have proved that kojac gel has stable results in Six series of foods and Eight series of food additives by study, test and market feedback.