The technological principles, methods and characters of fresh bone ultrafine processing, the nutritive compositions of the product and its prospects of application are also introduced in detail.
2
综述了国外鲜切水果保鲜研究现状及发展趋势。
The research progress and trends on preservation of fresh-cut fruits were introduced in this paper.
3
但湘西的遗产开发现状说明，实践中“低效开发”、“不当开发”、甚至“破坏开发”遗产的现象屡见不鲜。
But the status of utilization of Xiangxi heritage stats that the phenomenon of "low efficiency utilization", "improper utilization", even "destructive utilization" and so on is common in practice.
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