Combine 1/4oz Grey Goose Vodka, 3/4 oz Monin Passion Fruit Syrup, 1 Fresh Strawberry cut in four and 2 Fresh Basil leaves into an iced cocktail shaker.
2
文章结合鸡尾酒的特点，从其“神”“体”“形”三方面阐析了鸡尾酒调制的“融和”技艺。
Based on cocktails' characteristics, this paper expounds their mixing technology in terms of verve, shape and form.
3
尤金正在用香槟和覆盆子果泥调制罗西尼鸡尾酒。
Eugene was concocting Rossini Cocktails from champagne and pureed raspberries.
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