麦芽粉

1
Wheat germ
... Green Pea Starch绿豆澄粉 Wheat germ麦芽粉 Wheat gluten面筋粉 ...
2
Malt Flour
malt flour（麦芽粉），具有帮助法式面包外皮脆硬内部柔软并且稳定气泡的作用，用和不用，差距很大。
3
malt meal
... n.〖U〗1. (谷,豆类)未经筛过的粗粉,2. 玉米粉 malt meal麦芽粉 rice meal大米粉 ...
4
Malt Powder
不过大多数人制作Baguette，都会加进麦芽粉（malt powder），一可加添风味，二可作为酵母菌的食物（Baguette不加糖，使得酵母菌发酵时缺少食物）。

短语

1
研究了小麦芽粉对面条品质的影响及小麦芽面条的生产配方。
The effects of wheat malt flour on the quality of noodle and the processing technology of wheat malt noodle were studied.
2
通过向面粉中添加不同比例的小麦芽粉，研究小麦芽粉对面条品质的影响。
The influence of the wheat malt powder on noodles' quality was studied by adding different proportion wheat malt powder into the flour.
3
含铁、含锌与含硒的麦芽粉要分别按比例加入面包，面包中有机态的铁、锌、硒含量均大大提高。
In addition, the amount of Iron and Zinc and Selenium in bread is increased greatly by proper addition of the wheat malt powder.

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