Huang and his wife can make 700 buns every time. Grinding up, kneading and fermentation, the whole process takes 3 days.

In the coldest two months of a year, Huang can sell 15,000 buns. Taking into account the cost, he can earn 8,000 yuan in a winter.

Comparing with the autumn in northland, it is just like yellow wine with colorless liquor, rice gruel with steamed bun, and perch with big crab and yellow dog with camel.