烧开
总让人感触这壶水定时都或者要烧开(Boil),但奈何都差上一点点摄氏度。两只球队在大多数的岁月里如同都只在做一件事:一堆人围在一个边路,叮叮当当修饰一通,理想首先是...
沸腾
... 煮沸;沸腾;激动;浸湿:seethe 煮沸;沸点;沸腾;烧开;汽化;在水中煮;用煮沸方法制造:boil 煮得过久;焙烧过度:overcook ...
煮
常用于海鲜的烹调方法主要有 (Au Gratin): 热量由上向下使食物表面焦黄; 清煮(Boil): 加香料和葡萄酒(Wine)在上汤(或水)中煮熟; 焖 (Braise): 将切成块的海鲜加香料、 调味品和葡萄酒在不多的水中小火煮成; 炸...
煮沸
... 煮沸;沸腾;激动;浸湿:seethe 煮沸;沸点;沸腾;烧开;汽化;在水中煮;用煮沸方法制造:boil 煮得过久;焙烧过度:overcook ...
A boil, also called a furuncle, is a deep folliculitis, infection of the hair follicle. It is most commonly caused by infection by the bacterium Staphylococcus aureus, resulting in a painful swollen area on the skin caused by an accumulation of pus and dead tissue. Boils which are expanded are basically pus-filled nodules.[verification needed] Individual boils clustered together are called carbuncles. Most human infections are caused by coagulase-positive S. aureus strains, notable for the bacteria's ability to produce coagulase, an enzyme that can clot blood. Almost any organ system can be infected by S. aureus.