中英
cream
/ kriːm /
/ kriːm /
  • 简明
  • 柯林斯
  • n.奶油,乳脂;霜,膏;奶油色,淡黄色;含奶油食品;乳皮
  • adj.奶油色的,淡黄色的,米黄色的
  • v.把……搅成奶油状;<美,非正式>轻易彻底打败;狠撞;加奶油;捈乳霜
  • 初中/高中/CET4/CET6/商务英语/
    • 复数

      creams
    • 第三人称单数

      creams
    • 现在分词

      creaming
    • 过去式

      creamed
    • 过去分词

      creamed
  • 网络释义
  • 专业释义
  • 英英释义
  • 1

    [食品] 奶油

    汤汁(Liquor):在牡蛎壳中覆盖肉质的鲜美汤汁牡蛎奶油(Cream):形容如奶油一般甜美爽滑的牡蛎绿牡蛎(Copper):因金属含量较高而呈现出绿色的牡蛎灰绿酱汁(Mignonette):可以掩盖牡蛎腥味...

  • 2

     霜

    有些人以为眼和面(Cream)是一回事。成功是失败的升华,失败是成功的垫脚石。

  • 3

     鲜奶油

    ...瓜汤奶油培根南瓜浓汤 主料南瓜 :适量 培根 :适量 奶油 :适量 洋葱 :适量辅料盐 :少许白脱(butter) :适量鲜奶油cream) :适..

短语
  • 1
    Ice cream

    食品 冰淇淋 ; 主页淇淋 ; 雪糕 ; 各式口味冰激凌

  • 2
    sour cream

    酸奶油 ; 酸忌廉 ; 酸奶酪 ; 酸乳酪

  • 3
    ice-cream

    雪糕 ; 冰淇淋 ; 冰激凌

查看更多
  • 双语例句
  • 原声例句
  • 权威例句
  • 1
    The fruit was drowned in cream.
    水果在奶油里泡过。
    《牛津词典》
  • 2
    I'll get you some ice cream.
    我去给你拿些冰激凌。
    《柯林斯英汉双解大词典》
  • 3
    The sauce is mostly cream.
    这沙司主要是奶油。
    《牛津词典》
查看更多
  • 词典短语
  • 同近义词
  • 同根词
  • 词源
查看更多
  • 百科
  • CREAM

    CREAM (Cognitive Reliability Error Analysis Method) is a human reliability analysis technique developed by Erik Hollnagel. It is a bi-directional analysis method, meant to be used for both performance prediction and accident analysis. Unlike first generation error analysis methods like THERP, CREAM represents a second generation tool allowing for better analysis by abandoning the hierarchical structure of previous methods and providing better separation between objective and subjective error.CREAM is a technique used in the field of human reliability assessment (HRA), for the purposes of evaluating the probability of a human error occurring throughout the completion of a specific task. From such analyses measures can then be taken to reduce the likelihood of errors occurring within a system and therefore lead to an improvement in the overall levels of safety. There exist three primary reasons for conducting an HRA; error identification, error quantification and error reduction. As there exist a number of techniques used for such purposes, they can be split into one of two classifications; first generation techniques and second generation techniques. First generation techniques work on the basis of the simple dichotomy of ‘fits/doesn’t fit’ in the matching of the error situation in context with related error identification and quantification and second generation techniques are more theory based in their assessment and quantification of errors. HRA techniques have been utilised in a range of industries including healthcare, engineering, nuclear, transportation and business sector; each technique has varying uses within different disciplines.CREAM is a second generation HRA method. However compared to many other such methods, it takes a very different approach to modelling human reliability. There are two versions of the technique, the basic and the extended version, both of which have in common two primary features; ability to identify the importance of human performance in a given context and a helpful cognitive model and associated framework, usable for both prospective and retrospective analysis. Prospective analysis allows likely human errors to be identified while retrospective analysis quantifies errors that have already occurred.The concept of cognition is included in the model through use of four basic ‘control modes’ which identify differing levels of control that an operator has in a given context and the characteristics which highlight the occurrence of distinct conditions. The control modes which may occur are as follows:The particular control mode determines the level of reliability that can be expected in a particular setting and this is in turn determined by the collective characteristics of the relevant Common Performance Conditions (CPCs).

查看更多