肥胖的
... unfit a.不适当的,不胜任的,不健全的 obese a.肥胖的,肥大的 conclude v.推断,断定;缔结,议定;结束,终结;决定 ...
极肥胖的
... phoenix、凤凰,永生或重生的象征。 obese、极肥胖的。 coat、涂抹 ...
过度肥胖的
... fat --胖(较没有礼貌的字) obese --过度肥胖的(通常用在医学上) tall --高; ...
肥胖基因
结果表明,大学生超重肥胖主要因素为: (1)遗传因素:肥胖有遗传倾向已是公认事实,遗传学家认为肥胖基因(obese,ob)具有调节体重的作用且是控制体重的主要循环因子。
由肥胖基因 ; 为肥胖基因 ; 命名为肥胖基因
特大胖子 ; 大胖子 ; 肥胖的人
糖尿病 ; 非肥胖糖尿病 ; 非肥胖型糖尿病 ; 技术从非肥胖糖尿病
Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health, leading to reduced life expectancy and/or increased health problems. In Western countries, people are considered obese when their body mass index (BMI), a measurement obtained by dividing a person's weight by the square of the person's height, exceeds 30 kg/m2, with the range 25-30 kg/m2 defined as overweight. Some East Asian countries use stricter criteria.Obesity increases the likelihood of various diseases, particularly heart disease, type 2 diabetes, obstructive sleep apnea, certain types of cancer, and osteoarthritis. Obesity is most commonly caused by a combination of excessive food energy intake, lack of physical activity, and genetic susceptibility, although a few cases are caused primarily by genes, endocrine disorders, medications, or psychiatric illness. Evidence to support the view that some obese people eat little yet gain weight due to a slow metabolism is limited. On average, obese people have a greater energy expenditure than their thin counterparts due to the energy required to maintain an increased body mass.Dieting and exercising are the main treatments for obesity. Diet quality can be improved by reducing the consumption of energy-dense foods, such as those high in fat and sugars, and by increasing the intake of dietary fiber. With a suitable diet, anti-obesity drugs may be taken to reduce appetite or decrease fat absorption. If diet, exercise, and medication are not effective, a gastric balloon may assist with weight loss, or surgery may be performed to reduce stomach volume and/or bowel length, leading to feeling full earlier and a reduced ability to absorb nutrients from food.Obesity is a leading preventable cause of death worldwide, with increasing rates in adults and children. Authorities view it as one of the most serious public health problems of the 21st century. Obesity is stigmatized in much of the modern world (particularly in the Western world), though it was widely seen as a symbol of wealth and fertility at other times in history and still is in some parts of the world. In 2013, the American Medical Association classified obesity as a disease.