pungent

英/ ˈpʌndʒənt /

美/ ˈpʌndʒənt /

GRE/SAT/

1
辛辣
五忌多食辛辣(Pungent)：由于体温升高，推一个人，不如拉一个人；讨厌一个人，不如同情一个人。
2
刺鼻
...负担的了偿，要用生平的支拨；我更认同生计是一桌极具特点的美食，有浅浅的青菜、甜甜的点心(Dessert)、还有着香辣刺鼻(Pungent)的川菜。幸福与快乐是如此的垂手可得，俯拾皆是。
3
泼辣
性格泼辣(Pungent)，别人批评你的时候，即使他是错的，也不要先辨驳，等大家都平静下来再解释。
4
刺激性的
... pungenin松针苷；二羟苯乙酮葡萄苷 pungent刺激性的；辣的 pungentodor刺激臭味 ...

短语

1
Nearby was a factory which exuded a pungent smell.
附近是一家散发出一种刺鼻气味的工厂。
《柯林斯英汉双解大词典》
2
The goats, scenting the pungent herbs, also hurried up without delay.
山羊嗅到了辛辣的草药味，也毫不迟疑地赶了上来。
3
I could smell pungent durian fruit, grilled satay and lemon detergent as my shoulder slapped against a line of wet laundry.
当我的肩膀拍打在一排湿衣服上时，我可以闻到刺鼻的榴莲果味、烤沙爹味和柠檬洗涤剂的味道。

Pungent
Pungency /ˈpʌn(d)ʒənsi/ is the condition of having a strong, sharp smell or taste that is often so strong that it is unpleasant. Pungency is the technical term used by scientists to refer to the characteristic of food commonly referred to as spiciness or hotness and sometimes heat, which is found in foods such as chili peppers.The term piquancy /ˈpiːkənsi/ is sometimes applied to foods with a lower degree of pungency that are "agreeably stimulating to the palate." Examples of piquant food include mustard and some strongly flavored tomatoes, as well as most foods that might be called "well-spiced."Pungency is associated with the sense of taste, and in various Asian countries it has traditionally been considered a basic taste.[citation needed]

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