酱
中国乒乓球队一行数十人29日中午带着大大小小近30个装满(Filled)训练器材、录像硬盘以及方便面、罐头、辣酱(Sauce)等食品补给(Supply)的纸箱子,奔上了开赴奥地利的征程。
酱油
直接电导检测离子排斥色谱法测定芳香族羧酸_医学杂志_健康小常识K210.com 关键词】 离子排斥色谱法,芳香族羧酸,酱油 [gap=1356]Keywords Ionexclusion chromatography, aromatic carboxylic acids, sauce
调味汁
主菜也称为大菜,常以含有蛋白质高的畜肉和海鲜为主要原料,配以淀粉原料(米饭、意大利面条或马铃薯)和蔬菜及调味汁(Sauce)组成。面包(Bread)是以面粉、油脂、糖、发酵剂、鸡蛋、水或牛奶、盐、调味品等为原料,经烘烤制成的食品。
酱汁
法国整理的精巧在酱汁(SAUCE),由于对食材的考究,法国人应用酱汁佐料时,以不危害食材原味为前提,好的酱汁可擢升食物自身的风味、口感,以是如何分配出最佳...
Standard Architecture for Universal Comment Extensions or SAUCE, as it is most commonly known, is an open metadata protocol for tagging and describing ASCII text files and other files, most of which generally center around or date back to the era of BBSing. SAUCE is very similar in nature to the MP3 ID3 tag format created in 1996 in that it carries metadata such as the title, author (artist), organization (group), as well as specific hierarchical datatype information depending on what type of file it is describing.The SAUCE protocol was invented and developed by the Belgian programmer known by the pseudonym Tasmaniac of ACiD, who later went on to create the XBin image format, in 1994, two years before ID3 was established. The first utility created to add SAUCE descriptions to files was named SPOON.