低温真空油炸膨化 Low-temperature Vacuum Frying Puffing
低温膨化
Low-temperature puffing
以上为机器翻译结果，长、整句建议使用 人工翻译 。
研究以贵州优质黑米为原料，低温高压膨化、加工黑米黄酒工艺。
Quality Guizhou black rice was used as raw materials to produce black rice wine through low temperature and high pressure expanding.
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