纤维素、可溶性糖含量参与抗性机制的作用主要表现在苗期。
Effect of cellulose and soluble sugar content in resistance mechanism mainly expressed in the whole seedling time.
同时对12个具有不同抗性水平的水稻品种苗期的抗性表现进行了遗传型稳定性分析。
Stability of resistance of 12 rice varieties with different resistant levels in seedling stage was studied.
不同品种苗期抗菌率变异范围较广，且总体上抗性不强；
The different variety have wide change in frequency of resistance and have not strong resistance in total.
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