网络释义专业释义英英释义
braised 闷，炖的; 炖（烧）; 炖，烩; 炖熟的, 焖熟的, 用文火炖到全熟的; 焖，（用文火）炖; 焖熟的 fried carwith pepper sauce 干烧鲤鱼 .
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braised beef 炖牛肉 ; 焖牛肉 ; 红焖牛肉 ; 焖牛排
braised chicken 焖鸡 ; 红烧鸡 ; 红焖鸡 ; 扒鸡
braised food 卤菜
Braised Egg plant 鱼香茄子
braised cabbage rolls 焖洋白菜卷 ; 家常焖洋白菜卷 ; 焖洋菘菜卷 ; 家常焖洋菘菜卷
braised prawns 油焖大虾 ; 烩大虾 ; 铁排明虾 ; 全虾三做
Braised Green Bean 干烧四季豆
braised [ breizd ]
- adj. cooked by browning in fat and then simmering in a closed container
以上来源于: WordNet
柯林斯英汉双解大词典
braise /breɪz/ ( braising, braised, braises )
-
1.
V-T When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid. (先稍煎然后)炖
例：I braised some beans to accompany a shoulder of lamb.
我炖了些豆子，作为羊肩肉的配菜。
例：...braised cabbage.
...炖卷心菜。
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