If you have not experienced eating caviar, when you bite down each egg pops and releases a slightly salty-fishy flavour.
如果你没有尝试过鱼子酱,那么当你咬下每一口时,你会感到鱼卵散发出咸腥味。
Using whole egg and milk as the main raw materials, we develop a kind of lactic acid beverage with rich nutrition, equilibrium in nutrients and retaining the flavour of egg.
以全蛋和牛乳为主要原料,研制出一种营养丰富、均衡、有鸡蛋风味的乳酸饮料。
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