我们有问题的定义，那就是食物的成本不是消费者每周消耗的；同时我们有商业制度；浪费金钱在存货清单上。
We have our problem definition, the defect being the cost of food not consumed by the customer that spoiled per week; and we have our business metric: wasted money on inventory.
内容丰富，使用特别的定义，但不是那么容易可以连接到其他存货领域的内容。
It is dense, uses its own bizarre notation, and does not easily connect to other inventory treatments.
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