以低纯度商品大豆异黄酮为原料，利用酸水解法、超声波辅助酸水解法及酶水解法制备高纯度大豆异黄酮甙元产品。
The high purification soy isoflavone aglycone was extracted from low purification soy isoflavone product by acid hydrolysis, ultrasound-assisted acid hydrolysis and enzyme hydrolysis.
在黄豆甙元化学结构的基础上，合成了一系列异黄酮衍生物。
On the basis of the chemical structure of daidzein, a series of isoflavones have been synthesized.
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