番茄红素在预防人类某些癌症和慢性病的发生方面起着重要的作用，是目前国际上功能食品成分研究中的一个热点。
It also plays the important role to prevent cancers and chronics. Therefore, the research of lycopene is a hot point in the functional foods as an ingredient in the world.
任何食物或食物成分可能有基本营养以外的健康的好处，故被国际食品信息理事会定义为功能性食品。
Functional foods are defined by the International food Information Council as any food or food component that may have health benefits beyond basic nutrition.
麦胚是面粉生产的副产物，由于含有多种功能成分，往往被用作功能辅料来提高食品的营养价值。
Wheat germ is a by-product of mill factory, often regarded as a functional ingredient to promote nutritional value of food.
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