比较微波加热干燥止痉散与传统方法在制备工艺上的区别；微波干燥具有干燥均匀、质量好、速度快、效率高等优点。
Compare microwave dryness with traditional dryness in preparation of Zhijingsan. It is proved that microwave dryness has the advantages of quick, good quality uniformity and high efficiency.
测定并分析了不同微波加热功率、加热时间条件下木材的表面温度、干燥速度和含水率的变化规律。
The changing regularity of drying speed, moisture content and surface temperature of wood was determined and analyzed at different microwave heating power and different heating time.
微波作为一种清洁的加热形式，在食品工业中被广泛应用于加热、杀菌、干燥等方面。
Microwave is widely applied in the areas of sterilization, drying, and heating in food industry for its cleanness, rapid temperature elevation, high efficiency, and safety.
应用推荐