采用热榨法和热浸提法对苦荬菜汁进行提取试验。
Heating-crushing and heating extraction were applied to extracting juice from Lactuca Indica l.
本文研究用酶法和热浸提法从啤酒废酵母中提取甘露糖蛋白。
The mannoprotein was extracted from waste brewer's yeast by heat-extracted and enzymatic digestion.
酶法浸提的出汁率高于热浸提法与冷冻浸提法，在保持营养成分方面冷冻浸提法优于酶法浸提与热浸提法。
Enzymatic extraction was superior to heating and frozen extractions in juice extraction rate, while frozen extraction was better than enzymatic and heating extractions in the maintenance of nutrients.
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