The results showed that all groups of experimental broiler have attained the indexes designed in daily weight increase, feed efficiency, dressing percentage and meat quality.
试验结果表明：各组试验鸡的增重、饲料转化比，屠宰率以及肉质品质均达到试验设计要求。
RESULTS: All the subjects in both groups were involved in the analysis of results according to the experimental demand.
应用常规魏氏法检测红细胞沉降率。 结果：两组均按实验要求进入结果分析。
But all outcome of our study need tested in more occupation groups and in larger samples according to longitudinal experimental design.
但所得的研究结果还需采用纵向研究设计在更多种类的、更大规模的职业样本中加以检验。
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