When the solid content is relative high, temperature rising will decrease shear stress and apparent viscosity.
同时，在高浓度悬浮液中，温度升高可以降低体系的剪切应力和表观粘度。
参考来源 - 茂金属催化苯乙烯间规聚合过程研究The content of EPS was not significant in different yogurts fermented by different composition and starters. There was a no direct relationship between the apparent viscosity and the content of EPS in the yogurt.
不同原料配方、不同发酵剂所形成的酸乳之间EPS的含量都没有显著性差异，导致酸乳表观粘度差异的原因与其中EPS的含量没有直接关系。
参考来源 - 酸乳质量及其胞外多糖的研究At 25℃apparent viscosity of 30% fat stimulation decreased accompanied by rotate speed increase, which was the character of pseudoplastic fluid.
DE值为2.43的脂肪模拟物,在25℃浓度为30%时,表观黏度随着黏度计转子转速的增加表观黏度逐渐降低,即存在明显的剪切变稀现象,具有“假塑性流体”的典型特征。
参考来源 - 木薯淀粉基质脂肪模拟物的制备、性质分析及应用的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
以上来源于: WordNet
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