Spread out the beancurd sheets and spoon in some filling mixture. Roll up and seal off with some beaten egg.
将一片腐皮摊开后舀入适量混合馅料，然后包卷起来，用少许蛋液修口。
It has such a complex flavour, like stinking beancurd, rotted thousand sheets and fermented beancurd, all mixed together.
它的味道很复杂，像臭豆腐、霉千张和豆腐乳混在一起的一样。
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