In small skillet add remaining ghee. When hot add cumin seeds and black mustard seeds. When the seeds start to crackle pour the mixture into the pot of dal.

用小锅加入剩下的提纯奶油，加热后加入孜然籽和黑芥末子，当它们开始有爆裂噼啪声时一起倒入豆羹之中搅匀。

youdao

The final product may take either of two styles: elder brother celadon has a black finish with a crackle effect, while the younger brother variety has a thick, lavender-grey and plum-green finish.

UNESCO: Culture