Enzymatic modification of the bleached wheat straw pulp with the crude enzymes was investigated.
探讨了用其所产木聚糖酶处理漂白麦草浆以改善其性能的可能性。
The effects of the treating conditions for a high-shear kneader on the physical properties of bleached wheat straw pulp were investigated in this paper.
本文探讨了该设备处理条件对漂白麦草浆物理性能的影响。
The physical and chemical components of bleached wheat straw pulp (BWSP)and its fractions, also the sizing responses of different fractions were investigated.
研究了漂白麦草浆（BWSP） 及各筛分组分的物理和化学组成， 并就各筛分组分AKD施胶特性进行了比较。
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