较大形超级市一般有一公斤装「面包粉(Bread Flour) 就是高筋面粉了。中筋面粉 Plain Flour中筋面粉含有约 9.5 ~ 11.5% 左右的蛋白质，含量适中，因此筋度及黏度较均衡，是适用范围...
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高筋粉（bread flour）:(水份14%,粗蛋白质11.5%以上):高筋面粉的蛋白质含量平均在 13.5%，而通常蛋白质含量在11.5%以上者就可以称为高筋面粉。
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king arthur bread flour 强度高的高粉 ; 高筋粉 ; 筋度略高高粉
Bread Flour Improver 面包粉改良剂
Gold Medal Bread Flour 筋度略低高粉
soda bread flour 苏打面包粉
premium bread flour 顶级面包粉
But in making his own matzo out of normal bread flour, Mr. Shaya does not observe the strict rules for Passover.
但是莎雅先生在制作他自己的普通面粉未发酵面包时并不会严格按照逾越节的条条框框。
Correct application of the strengthening agents according to the properties of materials, the quality and purpose of products is a key technique for production of bread flour.
按照原料的性质、产品的质量和用途正确地使用强筋剂，是面包专用粉生产的关键技术之一。
Steamed bun flour, noodle flour and bread flour were used as materials for investigating their contents of starch, amylose, pentosan and lipids.
以馒头粉、面条粉、面包粉为材料，研究了其淀粉、直链淀粉、戊聚糖及粗脂肪含量。
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