Bread flour is eminently suited to making yeast breads.
面包用面粉特别适合于制作酵母发酵面包。
Effects of domestic lipase on wheat bread flour was studied by rheology te st? Bread-making experiments.
通过流变学试验、面包烘焙试验,探讨了国产脂肪酶对面包粉品质的影响。
But in making his own matzo out of normal bread flour, Mr. Shaya does not observe the strict rules for Passover.
但是莎雅先生在制作他自己的普通面粉未发酵面包时并不会严格按照逾越节的条条框框。
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