总会有朋友问到“世纪蛋”(century egg),一百年的蛋拨开了里面是咖啡和蓝黄的糊,无论我怎么解释都很少老外朋友愿意尝试,而且皮蛋不是一见钟情的姑娘,皮蛋是日久见真...
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外国人初到中国不知皮蛋为何物,认为一定储存很长时间才使得蛋变黑,所以英语称皮蛋为“百年蛋”(century egg)或“千年蛋”(thousand-year egg),一直流传至今。
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century egg challenge 黑人挑战皮蛋
CENTURY EGG & PORK CONGEE 皮蛋瘦肉粥
century-egg 皮蛋
Pork & Century Egg Congee 皮蛋瘦肉粥
Hot and Sour Century Egg 葱油酸辣皮蛋
Low Na Health Century Egg 低钠保健松花蛋
Plating deiced tofu. Put minced century egg on top.
把豆腐盛盘,上面放上皮蛋。
Others elevate the egg into a fancy art, like the heavily jewel-covered "eggs" that were favored by the Russians starting in the 19th century.
另一些人则将鸡蛋上升到了华丽的艺术层面,正如从19世纪开始,俄罗斯人开始喜欢的镶满宝石的“鸡蛋”。
A century and a halflater, when another scientist reported the discovery of human egg cells, theworld’s population had doubled to more than a billion.
一个半世纪之后,当另一位科学家发现了人类卵细胞时,世界人口已经成倍增至十多亿。
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