...中国优秀硕士学位论文全文数据库 erval Mapping，CIM)对控制稻米直链淀粉含量(amylose content，AC)、垩白粒率(chalkiness rate，CR)和垩白度(chalkiness score，CS)的数量性状基因座(quantitative tra...
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The increased content of the soil mineral nutrients could reduce chalkiness rate of rice.
不同土壤的矿质养分含量增加可降低稻米垩白；
Results showed that the characters with high heritability are amylose content, seed shape, seed longness, chalkiness rate, brown rice rate and milled rice rate.
结果表明：广义遗传力较高的性状有直链淀粉含量、粒形、粒长、垩白米率、糙米率和精米率。
The major quality problems are higher chalky rice rate, higher chalkiness score, lower head milled rice yield, and poor eating quality.
目前稻米品质存在的主要问题是垩白米率高、垩白度高、整精米率低和食味差。
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