The result showed that theproduct with the following composition: 40%chewing gum base, 20%sorbitol and100μg/mL hexahydrocolupulone had a good taste, mouth-feel and antibacterialactivity. The surface area. of sorbitol is increase, the taste is more better when addedsorbitol with different surface area.
实验结果表明:在胶基含量40%,山梨醇含量20%,六氢β酸含量100μg/mL时,所制得的口香糖适口性最好,并具有良好的抗菌作用;在用不同比表面积山梨醇做填充剂时,随着山梨醇比表面积增加,口香糖口感也变得更好。
参考来源 - 糖醇固化工艺及新产品研究·2,447,543篇论文数据,部分数据来源于NoteExpress
N-UNCOUNT Chewing gum is a kind of sweet substance that you can chew for a long time. You do not swallow it. 口香糖
...a stick of chewing gum.
...一块口香糖。
Let's say that you know that a specific chewing gum makes your breath bad.
假设你知道有一种口香糖会让你有不好闻的口气。
And your friend is telling you, "You know, I've been chewing this gum and it tastes really good."
你的朋友告诉你,“我一直在嚼这种口香糖,它吃起来棒极了。”
Like when you speak to people after chewing this gum, people just don't want to talk to you.
在你嚼过这个口香糖后跟人们说话的时候,大家都不想理你。
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